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Search Results for: Lemon


Recipes

Asparagus Soup with Lemon Creme Fraiche

“A fresh and easy asparagus soup, pureed until it’s smooth, is a definite winner. Serve it warm or chilled depending on the weather.” —Fern Vitense, Tipton, Iowa

Recipes

Lemon Ricotta Pancakes

Fresh ricotta is a magical thing, but if you can’t get your hands on any, use the best whole-milk ricotta you can find. I routinely double this recipe and freeze what I don’t pack for lunch, so that I have a stash of pancakes on hand at all times.

Recipes

Skillet-Roasted Lemon Chicken with Potatoes

“This is a meal I have my students make in our nutrition unit. It has a delicious lemon-herb flavour and is simple to make.” —Mindy Rottmund, Lancaster, Pennsylvania

Recipes

Lemon Cheesecake Tarts

“To make these cute tarts more quickly, add the filling to store-bought phyllo tart shells.” —Sarah Gilbert, Beaverton, Oregon

Recipes

Frozen Lemon-Berry Margaritas

“I like to cool down with this absolutely fantastic frozen margarita recipe. It’s slightly icy, thick and perfect for when you need a break.” —Julie Hieggelke, Grayslake, Illinois

Recipes

Greek-Style Lemon-Garlic Chicken

“I love celebrating my Greek heritage with this super simple and scrumptious Sunday dinner idea. Prep time is a breeze and the ingredient list is relatively short for such a flavourful one-dish meal. Each time I make this I’m transported back to my ya-ya, who gave me the special honour of squeezing the lemons!” —Lisa Renshaw, Kansas City, Missouri

Recipes

Light & Lemony Scampi

“A touch more lemon helped me trim the calories in our favourite shrimp scampi recipe. For those who want to indulge, pass around the Parmesan.” —Ann Sheehy, Lawrence, Massachusetts

Recipes

Artichoke & Lemon Pasta

“While sailing in the Mediterranean, we tasted a lemony artichoke pasta. I developed my own version of it that our guests love. Try it with shrimp and kalamata olives.” —Peter Halferty, Corpus Christi, Texas

Recipes

Lemony Shrimp & Snow Pea Pasta

“This pretty pasta is a family favourite —the kids love the light lemony flavour and I love that they devour the fresh veggies. You can use other types of pasta for variety, like bow ties or corkscrews.” —Jennifer Fisher, Austin, Texas

Recipes

Lemony Zucchini Bread

“Flecks of zucchini give a third dimension to the popular lemon and poppy seed combination in this moist quick bread. My family loves this lemon zucchini bread at all times of the year.” —Field Editor Carol Funk, Richard, Saskatchewan.

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