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Search Results for: Pizza Dough


Recipes

Basic Pizza Dough

Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main Courses Special diet

Recipes

Taco Pizza Squares

“Everyone will come running the minute you take this fun twist on pizza out of the oven. I top convenient refrigerated pizza dough with leftover taco meat, tomatoes and cheese, bringing a full-flavoured fiesta to the table in under half an hour.” —Sarah Vovos, Middleton, Wisconsin

Recipes

Pepperoni Pizza Loaf

“This savoury stromboli starts with frozen bread dough, so it comes together in practically no time. The golden loaf is stuffed with cheese, pepperoni, mushrooms, peppers and olives. I often add a few slices of ham, too. It’s tasty served with warm pizza sauce for dipping.” —Jenny Brown, West Lafayette, Indiana

Recipes

Easy Pesto Pizza

Our Test Kitchen kneaded basil, oregano and Parmesan cheese into packaged bread dough for this full-flavoured crust. Purchased pesto sauce keeps it big on taste and convenience.

Recipes

Prosciutto Pesto Pizza

“I developed this prosciutto pesto pizza for my young grandson who hasn’t acquired a taste for veggies yet. He scarfs it up and doesn’t even notice the edamame. It’s also a hit with my other grandkids and nieces—not to mention all of their parents!” —Don Manzagol, Campbell, California

Recipes

Mama Rachel’s Mediterranean Pizza

“Pizza has been a regular weekend dinner at our house since my pizza-crazy boys, now 21 and 25, were just little guys. We laughingly call pizza an art form around here. Every one is an original!” —Rachel Barton, Austin, Texas

Recipes

Pizza Ring

“Mom made a ring with chicken and broccoli one night. I said I’d rather have pizza. That’s how this recipe was born!” —Tricia Richardson, Springdale, Arkansas

Recipes

Creamy Chicken Enchilada Pizza

“This is a twist on a family favourite. We wanted the taste of my chicken enchilada recipe, but we wanted it even faster. This kicked-up pizza is the fun creation we came up with.” —Crystal Jo Bruns, Iliff, Colorado

Recipes

Summer Dessert Pizza

“My family enjoys this dessert pizza recipe anytime of the year, but it’s especially refreshing during the hot months. You can use whatever fruits are in season.” —Ida Ruth Wenger, Harrisonburg, Virginia

Recipes

Grilled Toulouse Sausage BBQ Pizza with Goat Milk Feta and Artichoke Tapenade

Take your next BBQ on an international journey without leaving your backyard, thanks to this delicious, easy-to-prepare recipe from Top Chef Canada All Stars competitor Andrea Nicholson.

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