If You Don’t Eat a Banana Every Day, This Might Convince You to Start
An apple a day keeps the doctor away? Not so much. Try this fruit instead.
What to Eat to Prevent Ulcers
Find out which foods can aid in healing and preventing ulcers.
This Is Why Canadian Butter Isn’t as Soft as It Used To Be
If you’ve noticed that your butter is harder than usual, you're not alone.
What You Need to Know About Beets
Beets are packed with healthy nutrients but they can also have some surprising side effects.
This is the Proper Way to Serve Baileys and Coffee
Baileys and coffee is a cold weather classic, but have you been getting the measurements right this whole time?
The Ultimate Moose Burger Recipe
Chef Katie Hayes of Newfoundland’s Bonavista Social Club shares her ultimate moose burger recipe.
10+ Recipes to Make with Shredded Zucchini
Put your bumper crop to work! These shredded zucchini recipes are the perfect way to use up your summer bounty....
Zucchini Walnut Cake
"What gardener doesn't have extra zucchini? When it's abundant, I shred and freeze plenty so I have it on hand...
Zucchini Fritters
"One day I wanted to serve zucchini as a side dish—but I didn't have the time to slice and deep-fry...
Zucchini Brownies
"A fast-to-fix peanut butter and chocolate frosting tops these moist brownies that are a sweet way to use up your...
Zucchini Pineapple Jam
"Need a way to use up zucchini? Try this wonderfully flavoured jam. The pineapple adds so much sweetness." —Kathy Weese,...
Zucchini Muffins
"These yummy zucchini, currant and walnut muffins are an excellent and tasty way to use up surplus zucchini from your...
Cranberry Zucchini Wedges
"I try to slip zucchini into as many dishes as possible. These cake wedges have wonderful flavour and a tender...
Cheesy Zucchini Saute
"Although I no longer have a garden of my own, friends and neighbours keep me amply supplied with squash. As...
Chocolate Zucchini Cookies
"This recipe started out as a plain zucchini cookie. But over the years, I added nuts and chocolate chips. These...
Lemony Zucchini Bread
"Flecks of zucchini give a third dimension to the popular lemon and poppy seed combination in this moist quick bread....
Zucchini Pancakes
"These Zucchini Pancakes are a tasty change of pace from ordinary potato pancakes. Add a little shredded onion to give...
Here’s What Makes Cucumbers Bitter—and How to Fix It
Here's the science behind that bitter cucumber taste.
This Viral Video Shows You How to Make Creamy Lemonade
I wouldn't mind seeing creamy lemonade stands out around my neighborhood. It's sweet, sour and frozen!
10+ Sandwiches That Are Perfect For a Picnic
Head to the nearest park and bring your brightest blanket. These picnic sandwiches pack up perfectly and just taste better...
Turkey-Jalapeno Sandwiches
"When turkey sandwich meets modern Thai, it’s a fun mix of classic and trendy food. I love it when my...
Fruity Peanut Butter Pitas
"My kids ask for these pita sandwiches all the time. They haven’t noticed that as good as they taste, they’re...
Club Roll-Ups
Packed with meat, cheese and olives, these roll-ups are always a hit at parties.
Smoked Salmon Egg Salad
"Served on croissants, these grown-up sandwiches offer a great way to use leftover Easter eggs. Salmon adds smoky flavour." —Cathy...
Italian Submarine
"My Italian husband grew up eating this flavourful sandwich, which his mother used to make it after Saturday chores were...
Dilly Chicken Sandwiches
"A creamy lemon-dill spread adds summery flavour to tender chicken served between slices of grilled French bread with slices of...
Tuna Artichoke Melts
After sampling a similar open-faced sandwich at a restaurant, I created my own version of lemon-seasoned tuna salad with artichoke...
Chicken Caesar Pitas
Hand-held and picnic friendly, these chicken-stuffed pockets pack a double dose of whole grains from brown rice and whole wheat...
PBJ on a Stick
"Take the classic peanut butter and jelly sandwich on the go with these skewers. They also make easy snacks." —Sara...
Focaccia Sandwiches
"Slices of this pretty sandwich make any casual get-together more speical. Add or change ingredients to your taste." —Peggy Woodward,...