3 Tasty Stir-Fries
Stir-fries make easy weeknight meals because they require just one pot and one pan, and you can throw in whatever vegetables and meat are in the fridge. Here are three of our favourite stir-fry recipes.
Trying to eat healthy, but not feeling satisfied? Try this delicious stir-fry. It’s low in fat, but high in nutrients and flavour.
In this dish, strips of duck are stir-fried with onions, water chestnuts, bok choy and-for sweetness-fresh pear.
This beautiful-looking spring stir-fry can be served as a side dish, or made into a main course by adding shrimp, chicken or chunks of tofu.