Spiced Stir-Fried Duck
In this dish, strips of duck are stir-fried with onions, water chestnuts, bok choy and-for sweetness-fresh pear. Little oil is needed to stir-fry, and including lots of vegetables keeps the quantity of meat down. Serve with Chinese noodles or boiled or steamed rice.
Sapphire Académie Fizz With Glazed Duck Roll
This fresh and flavourful duo is a perfect choice for pool-side entertaining.
Duck With Dried Tomatoes
This easy recipe is perfect for your next dinner party. After steaming, the duck skin will still be white and soft. The roasting will turn it brown and crispy, with a sweet and sour glaze.
Duck With Apples and Turnips
Duck is paired with autumn harvest produce in this tasty and quick recipe.
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