Greek Spinach, Egg & Lemon Soup
This is a classic Greek springtime soup, enriched with egg for a velvety texture. Baby spinach adds lots of healthy nutrients, and lemon juice and zest add a kick for the taste buds.
Ham and Fava Bean Soup
A favourite around the Mediterranean, fava beans are best eaten when young and tender. High in protein, fiber, and B-vitamins, fava beans make this a hearty and healthy soup.
Pasta Primavera
Primavera is Italian for spring. Other spring vegetables such as arugula, leeks, and sugar snap peas can be added or substituted in this classic and delightful pasta dish.
Salmon Salad with Fresh Peas and Dill
Nothing brings to mind the taste of spring like sweet peas fresh from the pod. This lightly dressed salad even looks like spring bursting with luscious pink, green, and yellow. The addition of dill is a traditional accompaniment to salmon.