10 Easy Chef Lynn Crawford Recipes
Chef and Egg Farmers of Canada ambassador Lynn Crawford certainly knows her way around the kitchen. These 10 delicious and healthy recipes are a great starting point for home cooks!
Lynn Crawford Recipes: Lobster Deviled Eggs
There’s no denying that eggs are among the most versatile ingredients-they’re practically kings of the kitchen! And when it comes to Lynn Crawford recipes, these scrumptious hor d’oeuvres are at the top of the list. Did we mention lobster?
Get the recipe for Lobster Deviled Eggs.
Lynn Crawford Recipes: Beet Cured Trout Rosti with Mimosa Eggs
This recipe by Lynn Crawford is the perfect hors d’oeuvres or first course to a meal. For added flavour, include some trout roe as a garnish!
Get the recipe for Beet Cured Trout Rosti with Mimosa Eggs and Trout Roe.
Lynn Crawford Recipes: Farmer’s Market Fruit Scones
The three most important words in any budding home cook’s vocabulary: forget store-bought. This delicious recipe takes advantage of locally-sourced ingredients and is guaranteed to impress your friends and family all year round.
Make your own Farmer’s Market Fruit Scones!
Lynn Crawford Recipes: Lemon, Leek and Feta Quiche
This simple recipe by Chef Lynn Crawford is a delicious way to celebrate the holidays with your loved ones and show appreciation for all that they do!
Get the recipe for Chef Lynn’s Lemon, Leek and Feta Quiche!
Lynn Crawford Recipes: Peameal Bacon & Egg on a Bun with Spring Onion Relish and Honey Mustard Aioli
Chef Lynn Crawford sure knows how to make a sandwich delicious. The aioli works so well with a runny yolk that you’ll be asking for seconds in no time. Share it over brunch, lunch or dinner!
Get the recipe for Chef Lynn’s Peameal Bacon & Egg on a Bun!
Check out Chef Lynn Crawford’s Top 5 Hosting Tips!