Rhubarb Crumble Ice Cream
This rhubarb crumble ice cream combines two of my favourite desserts into one fantastic creation! If you close your eyes, it actually tastes like you’re taking a bite of fresh rhubarb crumble with a scoop of vanilla ice cream on top. Throw this into a waffle cone and enjoy a classic summertime treat! —Shannon Dobos, Calgary, Alberta
Rhubarb Dumplings
I love to try new recipes. When I served these at a recent family gathering, I got lots of compliments. —Elsie Shell, Topeka, Indiana
Air-Fryer Pecan Strawberry Rhubarb Cobbler
Chock-full of berries and rhubarb, this pretty cobbler is the perfect finale for a dinner for two. Both the pecans in the topping and the delicious dessert sauce make it extra special. —Lily Julow, Lawrenceville, Georgia
Rhubarb Cranberry Cookies
I like the sudden hit of sweetness when you bite into the white chips. It really complements the tart flavour from the rhubarb and cranberries. —Elaine Scott, Lafayette, Indiana
Strawberry-Rhubarb Upside-Down Cake
I prepare this colourful dessert quite often in the late spring or summer when fresh rhubarb is abundant. I make this rhubarb cake with cake mix and take it to church potlucks. People actually line up for a piece. —Bonnie Krogman, Thompson Falls, Montana
Old-Fashioned Rhubarb Cake
My great-aunt gave me this rhubarb cake recipe. It’s especially delicious when rhubarb is in season, and tastes even better with the old-fashioned milk topping. But you’ll love it even with frozen rhubarb and “modern-day” whipped topping! —Mairlyn Homola, Hazel, South Dakota