Air-Fryer Loaded Pork Burritos

“Air-fryer burritos are quick and easy—the perfect dinner for the whole family. Don’t be afraid to load your tortillas with pork, beans, cheese and rice.” —Fiona Seels, Pittsburgh, Pennsylvania

Air-Fryer Loaded Pork BurritosPhoto: Taste of Home
Servings Prep Time Cook Time
6servings 35minutes + marinating 10minutes/batch
Servings Prep Time
6servings 35minutes + marinating
Cook Time
Portions: servings
Portions: servings
  1. In a large shallow dish, combine the limeade concentrate, oil, 1 teaspoon salt and 1/2 teaspoon pepper; add pork. Turn to coat; cover and refrigerate at least 20 minutes.
  2. For salsa, in a small bowl, combine the tomatoes, green pepper, onion, 1/4 cup cilantro, jalapeno, lime juice, garlic powder, and remaining salt and pepper. Set aside.
  3. Meanwhile, cook rice according to package directions. Stir in remaining cilantro; keep warm.
  4. Drain pork, discarding marinade. Preheat air fryer to 350°. In batches, place pork in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until pork is no longer pink, 8-10 minutes, turning halfway through.
  5. Sprinkle 1/3 cup cheese off-center on each tortilla. Layer each with 1/4 cup salsa, 1/2 cup rice mixture, 1/4 cup black beans and 1/4 cup sour cream; top with about 1/2 cup pork. Fold sides and ends over filling. Serve with remaining salsa.
Recipe Notes

Nutrition Facts
1 burrito: 910 calories, 42g fat (22g saturated fat), 119mg cholesterol, 1768mg sodium, 82g carbohydrate (11g sugars, 9g fibre), 50g protein.