Angel Food Cake Roll

“There’s always room for dessert—especially when it’s this eye-catching angel food cake roll. We like strawberry yogurt in the filling, but different flavors work well, too.” —Joan Colbert, Sigourney, Iowa

Angel Food Cake Roll
Angel Food Cake Roll
Angel Food Cake Roll
Servings Prep Time Cook Time
12servings 30minutes + freezing 15minutes + cooling
Servings Prep Time
12servings 30minutes + freezing
Cook Time
15minutes + cooling
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. Preheat oven to 350°. Line an ungreased 15x10x1-in. pan with parchment.
  2. Prepare cake batter according to package directions. Transfer to prepared pan. Bake until top springs back when lightly touched, 15-20 minutes. Cool 5 minutes. Invert onto a tea towel dusted with confectioners' sugar. Gently peel off paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.
  3. Whisk together yogurt, pudding mix and, if desired, food colouring. Fold in whipped topping.
  4. Unroll cake; spread yogurt mixture over cake to within 1/2 in. of edges. Roll up again, without towel. Cover tightly and freeze. Remove from freezer 30 minutes before slicing.
Recipe Notes

Nutrition Facts
1 slice: 243 calories, 3g fat (3g saturated fat), 1mg cholesterol, 427mg sodium, 50g carbohydrate (37g sugars, 0 fibre), 4g protein.