Apple-Gouda Pigs in a Blanket

“For New Year’s, I used to make beef and cheddar pigs in a blanket, but now I like apple and Gouda for an even better flavor celebration.” —Megan Weiss, Menomonie, Wisconsin

Apple-Gouda Pigs in a BlanketPhoto: Taste of Home
Apple-Gouda Pigs in a Blanket
Apple-Gouda Pigs in a Blanket
Servings Prep Time
2dozen 30minutes
Servings Prep Time
2dozen 30minutes
Ingredients
Portions: dozen
Units:
Ingredients
Portions: dozen
Units:
Instructions
  1. Preheat oven to 375°. Unroll crescent dough and separate into 8 triangles; cut each lengthwise into 3 thin triangles. On the wide end of each triangle, place 1 slice apple, 1 folded piece cheese and 1 sausage; roll up tightly.
  2. Place 1 in. apart on parchment-lined baking sheets, point side down. Bake until golden brown, 10-12 minutes. If desired, serve with dressing.
Recipe Notes

Nutrition Facts

1 appetizer: 82 calories, 6g fat (2g saturated fat), 11mg cholesterol, 203mg sodium, 5g carbohydrate (1g sugars, 0 fibre), 3g protein.