Apple-Nut Bread Pudding
“Traditional bread pudding gives way to autumn’s influences in this comforting dessert. I add apples and pecans to this slow-cooked version, then top warm servings with ice cream.” —Lori Fox, Menomonee Falls, Wisconsin
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1 serving: 440 calories, 24g fat (9g saturated fat), 115mg cholesterol, 173mg sodium, 49g carbohydrate (35g sugars, 4g fiber), 9g protein.