Apple Pandowdy

“This apple pandowdy, which comes from a very old cookbook, is tangy and delicious.” —Doreen Lindquist, Thompson, Manitoba

Apple Pandowdy
Apple Pandowdy
Apple Pandowdy
Servings Prep Time Cook Time
9servings 25minutes 55minutes
Servings Prep Time
9servings 25minutes
Cook Time
55minutes
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. In a saucepan, combine brown sugar, 1/4 cup flour and 1/4 teaspoon salt. Add water and lemon juice; cook and stir over medium heat until thick. Cover and set aside.
  2. In a bowl, combine baking powder and remaining flour and salt. Cut in 3 tablespoons butter. Add the milk and mix just until moistened (a few lumps will remain); set aside.
  3. Arrange apples in a 1-1/2-quart baking dish; sprinkle with 1/2 teaspoon cinnamon. Add nutmeg, vanilla and remaining butter to sauce; pour over apples. Drop dough by spoonfuls over sauce. Combine remaining cinnamon and coarse sugar; sprinkle over dough. Bake at 350° until top is brown and apples are tender, about 55 minutes. Serve warm, with whipped cream if desired.
Recipe Notes

Nutrition Facts
1 serving: 260 calories, 7g fat (4g saturated fat), 20mg cholesterol, 304mg sodium, 47g carbohydrate (33g sugars, 2g fiber), 3g protein.