Avocado Toast with Savoury Oat Crumble

Avocado toast makes a nutritious, tasty breakfast, especially with the delicious added texture of an oat crumble to complete the dish.

Photo: Quaker® Oats
Servings Prep Time Cook Time
2 10minutes 10minutes
Servings Prep Time
2 10minutes
Cook Time
10minutes
Ingredients
Portions:
Units:
Ingredients
Portions:
Units:
Instructions
  1. Preheat oven to 350°F (180°F). Toss together oats, olive oil, parsley, thyme, garlic powder, onion powder, paprika and salt. Spread on parchment paper–lined baking sheet. Bake, mixing occasionally, for 8 to 10 minutes or until golden and toasted. Let cool.
  2. Mash together avocado, lemon juice and salt; spread evenly over toast. Arrange cherry tomatoes over top. Sprinkle each serving with 1 tbsp (15 mL) Oat Crumble. (Refrigerate remaining Oat Crumble in airtight container for up to 1 week.) Serve immediately.
Recipe Notes

Add 1/4 tsp sriracha or hot sauce to avocado if desired. You can also use additional oat crumble as a savoury topping on soups, stews or salads.

Nutrition Facts (Per 1/2 Recipe):
Calories 430
Fat 21g
Cholesterol 0mg
Sodium 630mg
Carbohydrate 52g
Fibre 8g
Sugar 2g
Protein 12g