Banana Nut Bread
“This quick bread is a family favourite, so I always try to have ripe bananas on hand for this recipe. I’m sure your family will love this tasty, nutty bread as much as mine does.” —Susan Jones, La Grange Park, Illinois
|Servings||Prep Time||Cook Time|
|1loaf (16 pieces)||10minutes||50minutes + cooling|
|1loaf (16 pieces)||10minutes|
|50minutes + cooling|
Portions: loaf (16 pieces)
1 slice: 244 calories, 10g fat (4g saturated fat), 52mg cholesterol, 220mg sodium, 35g carbohydrate (15g sugars, 1g fibre), 5g protein.