Beef in Onion Gravy

“I double this super recipe to feed our family of four so I’m sure to have leftovers to send with my husband to work for lunch. His co-workers tell him he’s lucky to have someone who fixes him such special meals. It’s our secret that it’s an easy slow cooker dinner!” —Denise Albers, Freeburg, Illinois

Beef in Onion GravyPhoto: Taste of Home
Beef in Onion Gravy
Beef in Onion Gravy
Servings Prep Time Cook Time
3servings 5minutes + standing 6hours
Servings Prep Time
3servings 5minutes + standing
Cook Time
6hours
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. In a 1-1/2-qt. slow cooker, combine the soup, soup mix, broth and tapioca; let stand for 15 minutes. Stir in the beef. Cover and cook on low for 6-8 hours or until meat is tender. Serve over noodles or mashed potatoes.
Recipe Notes

Nutrition Facts
1 serving: 326 calories, 15g fat (6g saturated fat), 98mg cholesterol, 1220mg sodium, 14g carbohydrate (1g sugars, 1g fibre), 31g protein.