Berry Breakfast Parfaits

“Expecting brunch company, but short on time? My quick, delicious and beautiful parfaits are the perfect solution. Feel free to mix and match your favourite berries.” —Lisa Speer, Palm Beach, Florida

Berry Breakfast Parfaits recipeTaste of Home
Berry Breakfast Parfaits
Berry Breakfast Parfaits
Servings Prep Time
8servings 20minutes total
Servings Prep Time
8servings 20minutes total
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. Place raspberries and brown sugar in a blender; cover and process until pureed. Press through a sieve; discard seeds.
  2. In a small saucepan, combine the raspberry puree, orange juice, cornstarch and orange zest. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from the heat; cool.
  3. In eight parfait glasses, layer half of the raspberry sauce, berries, granola and yogurt. Repeat layers. Sprinkle with additional brown sugar if desired. Serve immediately.
Recipe Notes

Nutrition Facts

1 serving: 304 calories, 4g fat (0 saturated fat), 0 cholesterol, 64mg sodium, 54g carbohydrate (27g sugars, 9g fibre), 17g protein.