Birthday Cake Freezer Pops

“On my quest to find birthday cake ice cream—my favorite flavour—I came up with these easy ice pops. Now, instead of going to the store whenever a craving hits, I just head to my freezer.” —Dawn Lopez, Westerly, Rhode Island

Birthday Cake Freezer Pops
Servings Prep Time
1-1/2dozen 25minutes + freezing
Servings Prep Time
1-1/2dozen 25minutes + freezing
Ingredients
Portions: dozen
Units:
Ingredients
Portions: dozen
Units:
Instructions
  1. Spoon 1 teaspoon sprinkles into each cup.
  2. In a large bowl, whisk milk and pudding mix 2 minutes. Let stand until soft-set, about 2 minutes. Stir in whipped topping, crushed wafers and remaining sprinkles.
  3. Cut a 1-in. hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; fill bag with pudding mixture. Pipe into prepared cups. Top cups with foil and insert pop sticks through foil.
  4. Freeze until firm, about 4 hours. Let stand at room temperature 5 minutes before gently removing pops.
Recipe Notes

Nutrition Facts
1 pop: 161 calories, 7g fat (3g saturated fat), 4mg cholesterol, 96mg sodium, 23g carbohydrate (15g sugars, 0 fibre), 1g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat.