Blueberry Lime Slush

“My husband’s family makes a cranberry beverage for the holidays. I changed it up and serve it this way in winter and summer, when blueberries are in season.” —Rebecca Bratsman, Tacoma, Washington

Blueberry Lime Slush
Servings Prep Time Cook Time
20minutes (1 cup each) 5minutes 15minutes + freezing
Servings Prep Time
20minutes (1 cup each) 5minutes
Cook Time
15minutes + freezing
Ingredients
Portions: minutes (1 cup each)
Units:
Ingredients
Portions: minutes (1 cup each)
Units:
Instructions
  1. In a large saucepan, combine sugar and water; bring to a boil, stirring to dissolve sugar. Cool 30 minutes.
  2. Stir juice concentrates and blueberry juice into syrup; divide mixture (about 2 cups each) among five 1-1/2-pint freezer containers. Freeze, covered, overnight or until firm.
  3. For each four-serving batch, place one portion frozen mixture into a blender; add 1-2/3 cups soda. Cover and process just until blended. Serve immediately. If desired, serve with blueberries.