Boston Baked Beans
“Simmered in molasses, these slow-cooker Boston baked beans are perfect to take to your next potluck. The sauce is sweet, dark and rich and they complement anything you serve with them.” —Darlene Duncan, Langhorne, Pennsylvania
|Servings||Prep Time||Cook Time|
|10servings||20minutes + soaking time||10hours|
|10servings||20minutes + soaking time|
What type of beans are best for Boston baked beans?
Navy beans work best, but other small white beans such as cannellini or great northern will do, as well.
What's the benefit of using a slow cooker?
The slow-and-low method for baked beans allows the flavours to meld together—and gives you the convenience of hands-off time.
Can I freeze and store this for later?
Yes. Store cooled beans in freezer containers for 2-3 months. To reheat, warm in a skillet over medium heat, adding water as necessary.
2/3 cup: 331 calories, 6g fat (2g saturated fat), 12mg cholesterol, 511mg sodium, 58g carbohydrate (27g sugars, 7g fibre), 13g protein.