Bread Machine Naan

“Chewy yeast-raised flat bread is a snap to make in a bread machine. Serve naan with your favourite Indian dish to soak up the curry and sauces.” —Shannon Ventresca, Middleboro, Massachusetts

NaanTaste of Home
Servings Prep Time Cook Time
6servings 2hours 5minutes per batch
Servings Prep Time
6servings 2hours
Cook Time
5minutes per batch
Portions: servings
Portions: servings
  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  2. When cycle is completed, turn dough onto a lightly floured surface. Divide into six portions; shape into balls. Roll each ball into a 1/4-in. thick oval. Let rest for 5 minutes.
  3. Brush tops with water. In a greased large skillet, cover and cook dough, wet side down, over medium-high heat for 1 minute. Turn dough; cover and cook for 30 seconds longer or until golden brown. Repeat with remaining dough.
Recipe Notes

Nutrition Facts

1 naan: 363 calories, 7g fat (2g saturated fat), 42mg cholesterol, 502mg sodium, 64g carbohydrate (4g sugars, 2g fibre), 14g protein.