Broccoli-Chicken Rice Soup

“I transformed leftover chicken and rice into this tasty soup. It even passed the company test.” —Karen Reed, Middletown, Ohio

Broccoli-chicken rice soup recipe
Broccoli-Chicken Rice Soup
Broccoli-Chicken Rice Soup
Servings Prep Time
6servings 30minutes
Servings Prep Time
6servings 30minutes
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. In a Dutch oven, combine milk, broth and dressing mix; bring to a boil. Add broccoli; cook, uncovered, until tender, 3-5 minutes. Stir in process cheese until melted. Add rice and chicken; heat through, stirring occasionally.
Recipe Notes

Nutrition Facts

1-2/3 cups: 442 calories, 19g fat (10g saturated fat), 98mg cholesterol, 1571mg sodium, 38g carbohydrate (11g sugars, 1g fibre), 28g protein.