Burgundy Pears

“These warm spiced pears elevate slow cooking to a new level of elegance, yet they’re incredibly easy to make. Your friends won’t believe this fancy-looking dessert came from a slow cooker.” —Elizabeth Hanes, Peralta, New Mexico

Burgundy Pears
Burgundy Pears
Burgundy Pears
Servings Prep Time Cook Time
6servings 10minutes 3hours
Servings Prep Time
6servings 10minutes
Cook Time
3hours
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. Peel pears, leaving stems intact. Core from the bottom. Stand pears upright in a 5-qt. slow cooker. In a small bowl, combine the sugar, wine or grape juice, marmalade, lemon juice, cinnamon, nutmeg and salt. Carefully pour over pears.
  2. Cover and cook on low for 3-4 hours or until tender. To serve, drizzle pears with sauce and garnish with vanilla ice cream.