Buttered Crepes with Caramel Ontario Peaches
Number of servings : 4 Prep time: Cooking time: Type of meal : | Desserts | Desserts Special diet :
Number of servings : 4
Type of meal : | Desserts | Desserts
Special diet :
1 cup milk
1/4 tsp salt
1 tsp sugar
1/2 tsp vanilla flavour
2/3 cup all purpose flour
1 tbsp butter, melted
1/2 tsp cinnamon, ground
Pinch *cloves, ground
Pinch Canola oil
2 tbsp butter, unsalted
1/4 cup brown sugar
4 Ontario peaches, washed and sliced
- Crepe batter: In a large bowl, add milk, eggs, salt, sugar, vanilla, flour, butter, cinnamon and cloves and whisk until smooth. Allow batter to rest for 1 hour before using, alternatively batter may be prepared one day in advance. Over medium heat, lightly brush an 8-inch (20 cm) skillet or crepe pan with canola oil. Add a 1/4 cup (50 mL) of batter and quickly swirl to coat the bottom of the pan. Cook until edges become dry and golden; about 1 minute. Using a spatula, flip the crepe and cook until golden brown on the other side. Transfer to a plate and continue steps with remaining batter.
- Caramel peaches: In a medium skillet over medium-high heat, add butter and sugar and cook until sugar is well dissolved. Add peaches and toss to coat. Cook for 3 minutes until soft. Remove from heat and allow to cool.
- Lay crepes on work surface and spoon caramel peaches equally in the centre of each crepe and gently roll. Place crepes on dessert plates and for an added touch, add a scoop of vanilla ice cream or dollop of whipped cream.