Buttermilk Smashed Potatoes
“My family loves this decadent homestyle recipe of buttermilk, potatoes and butter. Serve with your favorite toppings and enjoy!” —Marla Clark, Albuquerque, New Mexico
Buttermilk Smashed Potatoes
Buttermilk Smashed Potatoes
| Servings | Prep Time | Cook Time |
| 8servings | 10minutes | 20minutes |
| Servings | Prep Time |
| 8servings | 10minutes |
| Cook Time |
| 20minutes |
Ingredients
- 4 lbs Yukon gold potatoes peeled and cubed (approx. 8 cups)
- 1/2 cup butter softened
- 1-1/4 teaspoons salt
- 1/4 teaspoon pepper
- 3/4 to 1 cup buttermilk
- optional toppings crumbled cooked bacon, sour cream, thinly sliced onions
Portions: servings
Units:
Ingredients
Portions: servings Units: |
Instructions
- Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes.
- Drain; return to pan. Mash potatoes, gradually adding butter, salt, pepper and enough buttermilk to reach desired consistency. Serve with toppings as desired.
Recipe Notes
Nutrition Facts
3/4 cup (calculated without optional toppings): 313 calories, 12g fat (7g saturated fat), 31mg cholesterol, 531mg sodium, 46g carbohydrate (4g sugars, 4g fibre), 6g protein.
