Cake Eyeballs

Customize these cake balls to your liking with the flavours of your choice. —Taste of Home Test Kitchen

Cake EyeballsPhoto: Taste of Home
Servings Prep Time Cook Time
2dozen 1hour 35minutes + freezing
Servings Prep Time
2dozen 1hour
Cook Time
35minutes + freezing
  1. Prepare and bake cake mix according to package directions, using a greased 13x9-in. baking pan. Cool completely on a wire rack.
  2. Crumble cake into a large bowl. Add frosting and mix well. Shape into 1-1/2-in. balls. Place on baking sheets. Chill cake balls until firm, at least 2 hours in freezer or at least 3 hours in refrigerator.
  3. In separate bowls, heat candy melts in the microwave until melted; stir until smooth. Dip each cake ball in coating; allow excess to drip off. Decorate as desired. Let stand until set.
Recipe Notes

Nutrition Facts
1 cake ball: 182 calories, 8g fat (2g saturated fat), 23mg cholesterol, 208mg sodium, 25g carbohydrate (15g sugars, 1g fibre), 2g protein.