Calf’s Liver with Pancetta and Onion
Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main Courses Special diet
Number of servings :
Type of meal : | Main Courses | Main Courses
Special diet :
180 ml (3/4 cup) small red onions, peeled and blanched
450 g (1 lb) calf’s liver, in large chunks
12 slices pancetta
1 green pepper, cut in squares
2 Italian sausages, blanched, in 2.5 cm (1 inch) slices
Salt and freshly ground pepper, to taste
- Preheat the grill.
- Assemble the skewers, alternating onions, chunks of liver wrapped in pancetta, green pepper and sausage. Season with salt and pepper.
- Grill 8 to 10 minutes, turning occasionally.
- Serve immediately.
Imported on 2011-01-20 20:26:46 — Original ID:2475