California Burger Wraps

“I love the way these fresh flavours blend together. It’s a snap to throw this together using leftover burgers for a quick, healthy lunch. The burgers can also be served on buns.” —Rachelle McCalla, Batesville, Arkansas

California Burger WrapsPhoto: Taste of Home
California Burger Wraps
California Burger Wraps
Servings Prep Time Cook Time
4servings 15minutes 15minutes
Servings Prep Time
4servings 15minutes
Cook Time
15minutes
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. In a large bowl, combine beef, salt and pepper, mixing lightly but thoroughly. Shape into eight 1/2-in.-thick patties.
  2. Grill burgers, covered, over medium heat or broil 3-4 in. from heat until a thermometer reads 160°, 3-4 minutes on each side. Place burgers in lettuce leaves. Combine feta and Miracle Whip; spread over burgers. Top with avocado, red onion and if desired, tomatoes.
Recipe Notes

Test Kitchen tips

  • Try this recipe with lean ground turkey or ground bison for a different twist.
  • Use radicchio instead of Bibb lettuce for extra crunch.
  • You can substitute mayonnaise and a pinch of sugar if you don't have Miracle Whip on hand.

Nutrition Facts
2 wraps: 252 calories, 15g fat (5g saturated fat), 78mg cholesterol, 518mg sodium, 5g carbohydrate (2g sugars, 2g fibre), 24g protein. Diabetic Exchanges: 3 lean meat, 2 fat.