Cheesy Zucchini Saute

“Although I no longer have a garden of my own, friends and neighbours keep me amply supplied with squash. As a thank-you, I tell them how to make this refreshing zucchini saute. It’s quick, easy and oh, so tasty!” —Doris Biggs, Felton, Delaware

Cheesy Zucchini SautePhoto: Taste of Home
Cheesy Zucchini Saute
Cheesy Zucchini Saute
Servings Prep Time
6servings 20minutes
Servings Prep Time
6servings 20minutes
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. In a large skillet, saute onion in butter until crisp-tender. Stir in the zucchini, basil, salt and garlic powder. Cook and stir for 4-5 minutes or until zucchini is crisp-tender. Sprinkle with the cheese, tomato and olives.
  2. Cover and cook for 4-5 minutes or until cheese is melted. Serve immediately.
Recipe Notes

Nutrition Facts
1 cup: 157 calories, 13g fat (9g saturated fat), 40mg cholesterol, 416mg sodium, 5g carbohydrate (3g sugars, 1g fibre), 5g protein.