Cherry and Chocolate Ice Cream Pie

“We took cherry pie to a whole new level as a frozen treat. With a luscious layer of chocolate fudge inside, this is one impressive pie.” —Scarlett Elrod, Newnan, Georgia

Cherry and Chocolate Ice Cream Pie recipeTaste of Home
Cherry and Chocolate Ice Cream Pie
Cherry and Chocolate Ice Cream Pie
Servings Prep Time
8servings 20minutes
Servings Prep Time
8servings 20minutes
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. Pulse cookies in a food processor until fine crumbs form. Add butter; process until blended. Press mixture onto bottom and up sides of an ungreased 9-in. pie plate. Freeze until firm, about 15 minutes. Carefully spread hot fudge topping over bottom of crust. Freeze until firm, about 30 minutes.
  2. Combine ice cream and 1 cup cherries; spread over hot fudge. Freeze until firm, about 8 hours.
  3. Meanwhile, in a large saucepan, combine water, sugar, cranberry juice concentrate and cornstarch; bring to a boil over medium heat, stirring constantly. Stir in remaining cherries. Reduce heat; simmer, uncovered, until thickened and cherries are soft, about 5 minutes. Remove from heat; if desired, stir in liqueur. Cool completely.
  4. Remove pie from freezer 10 minutes before cutting. Serve with sauce.
Recipe Notes

Nutrition Facts

1 piece: 460 calories, 19g fat (10g saturated fat), 44mg cholesterol, 224mg sodium, 69g carbohydrate (47g sugars, 2g fibre), 5g protein.