Cherry Rhubarb Crunch

“My husband’s grandmother gave me this recipe, along with a bundle of rhubarb, when we were first married. I had never cared for rhubarb, but after trying this dessert, I changed my mind. Now my children dig in, too!” —Sharon Wasikowski, Middleville, Michigan

Cherry Rhubarb Crunch
Cherry Rhubarb Crunch
Cherry Rhubarb Crunch
Servings Prep Time Cook Time
15minutes 20minutes 45minutes
Servings Prep Time
15minutes 20minutes
Cook Time
45minutes
Ingredients
Portions: minutes
Units:
Ingredients
Portions: minutes
Units:
Instructions
  1. Preheat oven to 350°. In a large bowl, combine oats, brown sugar, flour and salt; stir well. Cut in butter until crumbly. Pat 2 cups of mixture into a greased 13x9-in. baking dish; cover with rhubarb.
  2. In a saucepan, combine sugar and cornstarch. Stir in water; cook until mixture is thickened and clear. Stir in extract and cherry filling; spoon over rhubarb. Combine nuts with reserved crumb mixture; sprinkle over cherries. Bake until filling is bubbly and topping is lightly browned, 40-45 minutes. If desired, serve with ice cream.
Recipe Notes

Nutrition Facts
1 piece: 294 calories, 9g fat (4g saturated fat), 16mg cholesterol, 116mg sodium, 52g carbohydrate (38g sugars, 2g fibre), 3g protein.