Chicken Corn Soup with Rivels

“Traditional chicken soup is rich with a dumpling-like soup stretcher called rivels. This healthy recipe is brimming with chicken, vegetables and herbs. You won’t be able to resist it. —Elissa Armbruster, Medford, New Jersey

Chicken corn soup with rivels recipe
Chicken Corn Soup with Rivels
Chicken Corn Soup with Rivels
Servings Prep Time
7servings 25minutes
Servings Prep Time
7servings 25minutes
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. In a large saucepan, saute the carrots, celery and onion in oil until tender. Add the broth, corn, chicken, parsley, salt, tarragon and pepper. Bring to a boil.
  2. Meanwhile, for rivels, place the flour in a bowl; mix in egg with a fork just until blended. Drop dough by teaspoonfuls into boiling soup, stirring constantly. Cook and stir for 1-2 minutes or until rivels are cooked through.
Recipe Notes

Nutrition Facts

1 cup: 191 calories, 4g fat (1g saturated fat), 57mg cholesterol, 482mg sodium, 22g carbohydrate (5g sugars, 2g fibre), 17g protein. Diabetic Exchanges: 1-1/2 starch, 2 lean meat.