Chicken Cucumber Pitas

“I wanted a good recipe for pitas. Seeing the large stack of garden-fresh cucumbers on my counter, I decided to improvise and create my own filling. It was a huge hit.” —Sheena Wellard, Nampa, Idaho

Chicken Cucumber Pitas Photo
Servings Prep Time
6servings 25minutes
Servings Prep Time
6servings 25minutes
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. In a large bowl, combine the first 7 ingredients. In a small bowl, combine the ranch dressing, mayonnaise, Italian dressing, garlic powder and pepper; pour over chicken mixture and toss to coat. Fill each pita half with a scant 1/2 cup chicken mixture.
Recipe Notes

Test Kitchen Tips

  • Replace the chicken with a can of chickpeas for a meatless sandwich.
  • Warm the pitas in the microwave just for a few seconds to make them more pliable and easier to fill without ripping.
  • Health Tip: Substitute reduced-fat mayo and dressings to save 60 calories and 8g fat per serving.

Nutrition Facts
2 filled pita halves: 445 calories, 22g fat (5g saturated fat), 49mg cholesterol, 747mg sodium, 37g carbohydrate (4g sugars, 2g fibre), 22g protein.