Chicken Gnocchi Pesto Soup
“After tasting a similar soup at a restaurant, I created this quick and tasty version. The pesto adds an extra-nice Italian flavour that is often missing from other gnocchi soups.” —Deanna Smith, Des Moines, Iowa
|Servings||Prep Time||Cook Time|
|4servings (1-1/2 quarts)||10minutes||15minutes|
|4servings (1-1/2 quarts)||10minutes|
Look for potato gnocchi in the pasta or frozen foods section.
1-1/2 cups: 586 calories, 26g fat (11g saturated fat), 158mg cholesterol, 1650mg sodium, 56g carbohydrate (3g sugars, 4g fiber), 31g protein.