Chicken-Stuffed Cubanelle Peppers
“Here’s a different take on traditional stuffed peppers. I substituted chicken for the beef and used Cubanelle peppers in place of the green peppers that are usually featured in such a dish.” —Ron Burlingame, Canton, Ohio
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1 stuffed pepper: 230 calories, 4g fat (1g saturated fat), 125mg cholesterol, 661mg sodium, 20g carbohydrate (7g sugars, 5g fibre), 26g protein.
Diabetic Exchanges: 3 lean meat, 2 vegetable, 1 starch.