Chorizo Tapas with Roasted Red Pepper Sauce
A delicious and healthy appetizer for a holiday party. The red pepper and cilantro garnish are also in the holiday colours of green and red.
Chorizo Tapas with Roasted Red Pepper Sauce
Chorizo Tapas with Roasted Red Pepper Sauce
| Servings | Prep Time | Cook Time |
| 15tapas | 15minutes | 5minutes |
| Servings | Prep Time |
| 15tapas | 15minutes |
| Cook Time |
| 5minutes |
Ingredients
- 2 chorizo sausages
- 1/2 cup Greek-style yogurt
- 1 cup roasted red peppers drained
- 1/4 cup almonds
- 15 slices baguette cut diagonally
Portions: tapas
Units:
Ingredients
Portions: tapas Units: |
Instructions
- Diagonally cut chorizo into slices. Cook in a large non-stick frying pan, over medium heat, 2 minutes on each side until golden (or barbecue whole sausages, then cut into slices).
- Meanwhile, combine yogurt, peppers and almonds in a food processor, and pulse until creamy, but still a little chunky. Add salt and pepper.
- Toast baguette slices, if desired. Spread each with a generous spoonful of sauce, then top with two or three slices of chorizo. Transfer to a platter and serve.
