Chunky Banana Cream Freeze

“Everyone loves ice cream, but we all know it doesn’t make a great after-school snack. Until this! With its sweet banana-almond flavour and chunky texture, this appealing banana peanut butter “ice cream” is a crowd-pleaser. People who ask me for the recipe can’t believe how easy it is to make.” —Kristen Bloom, Okinawa, Japan

Chunky Banana Cream FreezePhoto: Taste of Home
Chunky Banana Cream Freeze
Chunky Banana Cream Freeze
Servings Prep Time
3cups 15minutes + freezing
Servings Prep Time
3cups 15minutes + freezing
Ingredients
Portions: cups
Units:
Ingredients
Portions: cups
Units:
Instructions
  1. Place the bananas, milk, coconut, peanut butter and vanilla in a food processor; cover and process until blended.
  2. Transfer to a freezer container; stir in walnuts and raisins. Freeze for 2-4 hours before serving.
  3. Editor's Note: Look for unsweetened coconut in the baking or health food section.
Recipe Notes

Nutrition Facts

1/2 cup: 181 calories, 7g fat (2g saturated fat), 0 cholesterol, 35mg sodium, 29g carbohydrate (16g sugars, 4g fibre), 3g protein.

Diabetic Exchanges: 1 fruit, 1 fat, 1/2 starch.