Cider Baked Squash

“I’m a freelance writer who sometimes needs a break from a long session of working on a story. That’s when I escape to the kitchen to whip up something that’s good to eat, yet easy to prepare. This is one of my favourites!”

Cider Baked Squash
Cider Baked Squash
Cider Baked Squash
Servings Prep Time Cook Time
6servings 10minutes 45minutes
Servings Prep Time
6servings 10minutes
Cook Time
45minutes
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. Preheat oven to 325° Arrange squash in a 15x10x1-in. baking pan. Pour cider over squash. Combine the brown sugar, salt, cinnamon and mace; sprinkle over squash. Cover with foil. Bake until squash is tender, 40-45 minutes.
Recipe Notes

Nutrition Facts
2 slices: 137 calories, 0 fat (0 saturated fat), 0 cholesterol, 208mg sodium, 35g carbohydrate (16g sugars, 3g fiber), 2g protein.

Diabetic Exchanges: 2 starch.