Cinnamon Cherry Cobbler
“It’s not a misprint—there really are just two ingredients in this spiced cherry dessert. It’s a good brunch for sweet-lovers, too.” —Terri Robinson, Muncie, Indiana
Photo: Taste of Home
- 1 can cherry pie filling 21 ounces
- 1 tube refrigerated cinnamon rolls with icing 12.4 ounces
- Preheat oven to 375°. Spread pie filling into a greased 8-in. square baking dish. Separate cinnamon rolls; reserve icing. Place rolls in baking dish, cinnamon side up. Bake 15-20 minutes or until rolls are golden and filling is bubbly. Spread icing over rolls. Serve warm.
1 serving: 232 calories, 5g fat (1g saturated fat), 0 cholesterol, 350mg sodium, 44g carbohydrate (28g sugars, 1g fiber), 2g protein.