Cinnamon Spiced Apples
“If you’re feeling festive, scoop some vanilla ice cream over a bowl of my cinnamon spiced apples. They’re homey, aromatic and just plain heavenly.” —Amie Powell, Knoxville, Tennessee
Photo: Taste of Home
|Servings||Prep Time||Cook Time|
- 1/3 cup sugar
- 1/4 cup packed brown sugar
- 1 tbsp cornstarch
- 3 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 6 large Granny Smith apples peeled and cut into eighths
- 1/4 cup butter cubed
- In a small bowl, mix the first 5 ingredients. Place apples in a greased 5-qt. slow cooker; add sugar mixture and toss to coat. Top with butter. Cook, covered, on low 3-4 hours or until apples are tender, stirring halfway through cooking.
3/4 cup: 181 calories, 6g fat (4g saturated fat), 15mg cholesterol, 48mg sodium, 34g carbohydrate (29g sugars, 2g fiber), 0 protein.