Cookie Butter Pie

“After trying Biscoff for the first time, I decided to create this no-bake cookie butter pie. You can substitute peanut butter or a different spread if you’d like.” —Katrina Adams, Mount Olive, Alabama

Cookie Butter PiePhoto: Taste of Home
Cookie Butter Pie
Cookie Butter Pie
Servings Prep Time
2pies (8 servings each) 20minutes + freezing
Servings Prep Time
2pies (8 servings each) 20minutes + freezing
Ingredients
Portions: pies (8 servings each)
Units:
Ingredients
Portions: pies (8 servings each)
Units:
Instructions
  1. In a large bowl, beat cream cheese, cookie spread and confectioners' sugar until combined. Fold in 1 carton whipped topping. Divide between crusts. Top with remaining container whipped topping. Drizzle with syrup; sprinkle with cookie crumbs. Freeze, covered, until firm, at least 4 hours.
Recipe Notes

Nutrition Facts
1 piece: 367 calories, 21g fat (10g saturated fat), 14mg cholesterol, 187mg sodium, 40g carbohydrate (31g sugars, 0 fibre), 3g protein.