Corn and Broccoli in Cheese Sauce

“Save room in the oven by making this savoury side in your slow cooker. It is a standby in my house. My daughter likes to add leftover ham to create a hearty main course.” —Joyce Johnson, Uniontown, Ohio

Corn and broccoli in cheese sauceTaste of Home
Corn and Broccoli in Cheese Sauce
Corn and Broccoli in Cheese Sauce
Servings Prep Time Cook Time
8 10minutes 3hours
Servings Prep Time
8 10minutes
Cook Time
3hours
Ingredients
Portions:
Units:
Ingredients
Portions:
Units:
Instructions
  1. In a 4-qt. slow cooker, combine the corn, broccoli and cheeses. In a small bowl, combine soup and milk; pour over vegetable mixture.
  2. Cover and cook on low until heated through, 3-4 hours. Stir before serving.
Recipe Notes

Nutrition Facts

3/4 cup: 148 calories, 5g fat (3g saturated fat), 16mg cholesterol, 409mg sodium, 21g carbohydrate (4g sugars, 3g fibre), 8g protein.

Diabetic exchanges: 1 starch, 1 medium-fat meat.