Cornish Hens with Potatoes
“This special slow-cooked dinner is delicious. I serve it with green beans and French bread.” —Deborah Randall, Abbeville, Louisiana
Photo: Taste of Home
| Servings|| Prep Time|| Cook Time|
| 4servings|| 20minutes|| 6-8hours|
| Servings|| Prep Time|
| 4servings|| 20minutes|
- In a large skillet, brown hens in oil. Place the potatoes in a 5-qt. slow cooker. Top with the hens and bacon. Sprinkle with lemon-pepper and garlic powder.
- Cover and cook on low for 6-8 hours or until a thermometer reads 180° and potatoes are tender. Thicken the cooking juices if desired. Sprinkle the hens with parsley.