Creamy Layered Blueberry Ice Pops
“These delicious ice-pops can be made with raspberries or blackberries. The rosemary sprig and lemon rind brings another layer of taste. They’re quick, easy and kid-friendly.” —Gloria Bradley, Naperville, Illinois
|Servings||Prep Time||Cook Time|
|10servings||25minutes + freezing||10minutes + cooling|
|10servings||25minutes + freezing|
|10minutes + cooling|
Test Kitchen tips
- Agave nectar, made from the same plant used to make tequila, is a sweetener that can be used like sugar or honey.
- The flavour of lime would be great in this recipe, too. Substitute equal parts lime zest and juice for the lemon.
1 pop: 104 calories, 3g fat (3g saturated fat), 0 cholesterol, 0 sodium, 19g carbohydrate (18g sugars, 1g fibre), 0 protein.
Diabetic Exchanges: 1 starch, 1/2 fat.