Crunchy Chili Lime Shrimp

“Easy, quick and family friendly, this chili lime shrimp recipe is dairy free and comes together in about 30 minutes. The secret is the bright, flavour-packed sauce. Serve over greens, store-bought slaw or cauliflower rice.” —Julie Peterson Crofton, Maryland

Crunchy Chili Lime Shrimp
Crunchy Chili Lime Shrimp
Crunchy Chili Lime Shrimp
Servings Prep Time
8servings 30minutes
Servings Prep Time
8servings 30minutes
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. Preheat oven to 425°. Place the first 7 ingredients in a greased 15x10x1-in. pan. Finely grate zest from lime. Cut lime crosswise in half; squeeze juice. Add zest and juice to shrimp mixture; toss to coat.
  2. In a small bowl, combine crushed chips, cilantro and oil; sprinkle over shrimp mixture. Bake until shrimp turn pink, 12-15 minutes. Top with tomatoes and avocado. If desired, serve with additional lime wedges and cilantro.
Recipe Notes

Nutrition Facts
1 serving: 230 calories, 13g fat (2g saturated fat), 138mg cholesterol, 315mg sodium, 10g carbohydrate (1g sugars, 2g fibre), 20g protein.

Diabetic Exchanges: 3 lean meat, 1-1/2 fat, 1/2 starch.