Double Chocolate Caramel Bread Pudding
Number of servings : Prep time: Cooking time: Type of meal : | Desserts | Desserts Special diet : Ingredients
Number of servings :
Type of meal : | Desserts | Desserts
Special diet :
6 thick slices egg bread
6 oz (175 g) white chocolate, chopped (about 1 cup (250 mL))
3 cups (750 mL) milk, hot
3/4 cup (175 mL) brown sugar
2 tsp (10 mL) vanilla
3 chocolate caramel bars, broken into sections (about 52 g each)
Remove crusts from bread; cut bread into cubes. You should have about 6 cups (1.5 L). Reserve in large bowl. In medium bowl, place white chocolate. Pour hot milk over chocolate; allow to rest 5 minutes. Whisk until smooth. In large bowl, whisk eggs with sugar and vanilla; beat in milk mixture.
Pour over bread cubes. Cover and refrigerate at least 2 hours. Butter a 2 qt (2 L) baking dish or casserole. Spoon bread and custard into baking dish. Press pieces of chocolate into the bread evenly. Bake, uncovered, in preheated 350°F (180°C) oven for about 40 to 45 minutes or until puffed and set. Cool at least 15 minutes before serving.
Makes 8-10 servings.
Imported on 2011-01-20 16:41:26 — Original ID:1842