Classic Chicken Potpie

“Our neighbours and a friend from back home are always after me to make ‘those yummy potpies’. That’s all the encouragement I need, since we really like ’em, too!” —Ada May Smith, Citrus Springs, Florida.

Classic Chicken Potpie
Classic Chicken PotpiePhoto: Taste of Home
Classic Chicken Potpie
Servings Prep Time Cook Time
8servings 20minutes 20minutes + standing
Servings Prep Time
8servings 20minutes
Cook Time
20minutes + standing
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. Preheat oven to 450°. In a greased deep 2-1/2-qt. baking dish, combine first four ingredients.
  2. In a small saucepan, melt butter over medium heat. Stir in flour and thyme until blended; gradually whisk in broth and bouillon. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Pour over vegetable mixture.
  3. Combine 1-1/4 cups all-purpose flour and 1/4 tsp. salt; cut in 1/2 cup cold butter until crumbly. Gradually add 3-5 Tbsp. ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap and refrigerate 1 hour.
  4. On a lightly floured surface, roll dough to fit top of dish; place over filling. Trim and flute edge. Cut slits in top.
  5. Bake until golden brown and filling is heated through, 18-20 minutes. Let stand 5 minutes before serving.
Recipe Notes

Nutrition Facts
1 serving: 363 calories, 21g fat (12g saturated fat), 82mg cholesterol, 757mg sodium, 28g carbohydrate (4g sugars, 4g fibre), 16g protein.