Easy Coconut Shrimp

“Guests are always impressed when I serve these restaurant-quality shrimp. A selection of sauces served alongside adds the perfect touch.” —Tacy Holliday, Germantown, Maryland

Easy Coconut Shrimp
Easy Coconut Shrimp
Easy Coconut Shrimp
Servings Prep Time
2dozen 25minutes
Servings Prep Time
2dozen 25minutes
Ingredients
Portions: dozen
Units:
Ingredients
Portions: dozen
Units:
Instructions
  1. In a bowl, combine the flour, seasoning, egg and pineapple juice until smooth. Place coconut in a shallow bowl. Dip shrimp into batter, then coat with coconut.
  2. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry shrimp, a few at a time, until golden brown, about 1-1/2 minutes, turning occasionally. Drain on paper towels. Serve with dipping sauce or mustard if desired.
Recipe Notes

Nutrition Facts

1 shrimp: 171 calories, 11g fat (6g saturated fat), 31mg cholesterol, 76mg sodium, 14g carbohydrate (8g sugars, 1g fibre), 5g protein.