Easy Seafood Salad

“This easy seafood salad was inspired by a dish I had in the Bahamas that featured conch. I substituted crab and shrimp and like it even more!” —Cindy Heyd, Edmond, Oklahoma

Easy Seafood SaladPhoto: Taste of Home
Easy Seafood Salad
Easy Seafood Salad
Servings Prep Time
4servings 15minutes
Servings Prep Time
4servings 15minutes
    Ingredients
    Portions: servings
    Units:
    Ingredients
    Portions: servings
    Units:
      Instructions
      1. Finely grate zest from orange. Cut orange crosswise in half; squeeze juice from orange. Transfer zest and juice to a large bowl. Repeat with lemon and lime. Add shrimp, crab, onion and pepper; toss to coat. Serve on lettuce with crackers.
      Recipe Notes

      Nutrition Facts
      3/4 cup: 128 calories, 2g fat (0 saturated fat), 141mg cholesterol, 309mg sodium, 6g carbohydrate (3g sugars, 1g fibre), 22g protein. Diabetic Exchanges: 3 lean meat.