Egg-Filled Tortilla Cups
Looking for a holiday appetizer that’s a bit outside the box? Look no further than this dish that wonderfully incorporates red and green colours. It would also work wonderfully as a family breakfast.
Photo: Dietitians of Canada
| Servings|| Prep Time|| Cook Time|
| 4|| 10minutes|| 20minutes|
| Servings|| Prep Time|
| 4|| 10minutes|
- Preheat oven to 375°F (190°C).
- Whisk eggs, cottage cheese, dry mustard, chili powder and pepper in medium bowl. Stir in green onion, celery and red pepper. Set aside.
- Spray four 1/2 cup ramekins (125 mL) with cooking spray. Place one tortilla in each ramekin, pressing to fit. Pour equal amount of egg mixture into each tortilla cup.
- Bake in preheated 375°F (190°C) oven until set, 20 to 25 minutes. Let stand for 5 minutes and serve.